Make Like a Banana and Split Cake Recipe

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Make Like a Banana and Split Cake
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  1. Mix graham crumbs with 1 stick butter/margarine. Press into bottom of 13x9 pan. Bake at 325 for 10 minutes. Let cool.
  2. Mix egg subtitute with 2 sticks butter/margarine and powdered sugar until light and fluffy (about 10 minutes). Spread on top of graham cracker crust.
  3. Add a layer of bananas (sliced), then a layer of well-drained chopped pineapple or strawberries.
  4. Add a layer of Cool Whip.
  5. Add a layer of chopped nuts, coconut, and cherries on top if desired and a drizzle of chocolate syrup.
  6. Refrigerate for about 4 hours before serving. Spoon out.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 865.36 Kcal (3623 kJ)
Calories from fat 524.89 Kcal
% Daily Value*
Total Fat 58.32g 90%
Cholesterol 106.24mg 35%
Sodium 607.44mg 25%
Potassium 1098.24mg 23%
Total Carbs 78.82g 26%
Sugars 45.08g 180%
Dietary Fiber 2.83g 11%
Protein 10.77g 22%
Vitamin C 2.8mg 5%
Vitamin A 0.2mg 6%
Iron 1.5mg 9%
Calcium 87.6mg 9%
Amount Per 100 g
Calories 441.92 Kcal (1850 kJ)
Calories from fat 268.05 Kcal
% Daily Value*
Total Fat 29.78g 90%
Cholesterol 54.25mg 35%
Sodium 310.21mg 25%
Potassium 560.86mg 23%
Total Carbs 40.25g 26%
Sugars 23.02g 180%
Dietary Fiber 1.45g 11%
Protein 5.5g 22%
Vitamin C 1.4mg 5%
Vitamin A 0.1mg 6%
Iron 0.8mg 9%
Calcium 44.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
  • 24

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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