Banana Split Cake Recipe

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Banana Split Cake
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Ingredients
10
Count
Nutrition
1676
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. Combine the graham cracker crumbs, white sugar and melted butter.
  2. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
  3. Beat together the cream cheese and confectioners sugar; spread over.
  4. Graham cracker crust.
  5. Layer bananas and pineapple over cream cheese mixture; cover fruit with.
  6. Whipped topping.
  7. Top with cherries and chopped nuts; refrigerate and serve chilled.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1675.59 Kcal (7015 kJ)
Calories from fat 710.25 Kcal
% Daily Value*
Total Fat 78.92g 121%
Cholesterol 76.53mg 26%
Sodium 556.56mg 23%
Potassium 1060.91mg 23%
Total Carbs 226.45g 75%
Sugars 152.04g 608%
Dietary Fiber 15.03g 60%
Protein 30.41g 61%
Vitamin C 11.3mg 19%
Vitamin A 0.3mg 9%
Iron 6.6mg 37%
Calcium 117.1mg 12%
Amount Per 100 g
Calories 342.47 Kcal (1434 kJ)
Calories from fat 145.17 Kcal
% Daily Value*
Total Fat 16.13g 121%
Cholesterol 15.64mg 26%
Sodium 113.75mg 23%
Potassium 216.84mg 23%
Total Carbs 46.28g 75%
Sugars 31.07g 608%
Dietary Fiber 3.07g 60%
Protein 6.22g 61%
Vitamin C 2.3mg 19%
Vitamin A 0.1mg 9%
Iron 1.4mg 37%
Calcium 23.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.3
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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