Banana Split Cheesecake Recipe

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Banana Split Cheesecake
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Ingredients:

Directions:

  1. Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9x12 inch pan.
  2. Blend the confectioner's sugar and the cream cheese together until smooth. Spread over the graham cracker crumb layer. Layer the crushed pineapple and the bananas over the cream cheese layer. Then spread the whipped topping over the top. Decorate with maraschino cherry halves. Drizzle chocolate syrup over the top and sprinkle with pecans. Chill for at least 4 hours then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8483.47 Kcal (35519 kJ)
Calories from fat 2635.13 Kcal
% Daily Value*
Total Fat 292.79g 450%
Cholesterol 428.41mg 143%
Sodium 2719.62mg 113%
Potassium 2118.5mg 45%
Total Carbs 1465.72g 489%
Sugars 1139.92g 4560%
Dietary Fiber 42.75g 171%
Protein 51.83g 104%
Vitamin C 35.6mg 59%
Vitamin A 1.7mg 57%
Iron 16.9mg 94%
Calcium 271.4mg 27%
Amount Per 100 g
Calories 356.37 Kcal (1492 kJ)
Calories from fat 110.7 Kcal
% Daily Value*
Total Fat 12.3g 450%
Cholesterol 18mg 143%
Sodium 114.25mg 113%
Potassium 88.99mg 45%
Total Carbs 61.57g 489%
Sugars 47.89g 4560%
Dietary Fiber 1.8g 171%
Protein 2.18g 104%
Vitamin C 1.5mg 59%
Vitamin A 0.1mg 57%
Iron 0.7mg 94%
Calcium 11.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 193.3
    Points
  • 236
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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