Southern Style Banana Split Cake Recipe

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Southern Style Banana Split Cake
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  1. Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
  2. Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
  3. Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
  4. Top with cherries and chopped nuts; refrigerate and serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.53 Kcal (2338 kJ)
Calories from fat 236.75 Kcal
% Daily Value*
Total Fat 26.31g 40%
Cholesterol 25.51mg 9%
Sodium 185.52mg 8%
Potassium 353.64mg 8%
Total Carbs 75.48g 25%
Sugars 50.68g 203%
Dietary Fiber 5.01g 20%
Protein 10.14g 20%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 39mg 4%
Amount Per 100 g
Calories 342.47 Kcal (1434 kJ)
Calories from fat 145.17 Kcal
% Daily Value*
Total Fat 16.13g 40%
Cholesterol 15.64mg 9%
Sodium 113.75mg 8%
Potassium 216.84mg 8%
Total Carbs 46.28g 25%
Sugars 31.07g 203%
Dietary Fiber 3.07g 20%
Protein 6.22g 20%
Vitamin C 2.3mg 6%
Vitamin A 0.1mg 3%
Iron 1.4mg 12%
Calcium 23.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
  • 15

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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