Banana Split Cake II Recipe

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Banana Split Cake II
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  1. Combine the crushed vanilla wafers and melted margarine. Pat into the bottom of one 9x13 inch pan.
  2. Beat the cream cheese and confectioners' sugar together until light and fluffy. Spread over the top of the vanilla wafer crust. Spoon crushed pineapple over the cream cheese layer. Then layer sliced bananas over the pineapple. Cover with the non-dairy whipped topping and sprinkle top with chopped walnuts and maraschino cherries.
  3. Chill for at least 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4596.57 Kcal (19245 kJ)
Calories from fat 1945.79 Kcal
% Daily Value*
Total Fat 216.2g 333%
Cholesterol 45.64mg 15%
Sodium 219.86mg 9%
Potassium 2858.58mg 61%
Total Carbs 684.88g 228%
Sugars 580.2g 2321%
Dietary Fiber 25.48g 102%
Protein 17.98g 36%
Vitamin C 66.9mg 111%
Vitamin A 2.3mg 76%
Iron 1.5mg 8%
Calcium 128.8mg 13%
Amount Per 100 g
Calories 293.8 Kcal (1230 kJ)
Calories from fat 124.37 Kcal
% Daily Value*
Total Fat 13.82g 333%
Cholesterol 2.92mg 15%
Sodium 14.05mg 9%
Potassium 182.72mg 61%
Total Carbs 43.78g 228%
Sugars 37.09g 2321%
Dietary Fiber 1.63g 102%
Protein 1.15g 36%
Vitamin C 4.3mg 111%
Vitamin A 0.1mg 76%
Iron 0.1mg 8%
Calcium 8.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 109.1
  • 130

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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