Banana Split Dessert Recipe

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Banana Split Dessert
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Ingredients:

Directions:

  1. Combine graham crackers and butter.
  2. Line 9 x 13 baking dish with this.
  3. Beat cream cheese, eggs, and powdered sugar on med for 10 min.
  4. Pour over crust and bake 325 degrees for 15 min.
  5. Cool completely.
  6. Layer sliced bananas.
  7. Then cover with drained pineapple.
  8. Cover with cool whip Sprinkle with pecans and halved cherries.
  9. Best refrigerated overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2614.76 Kcal (10947 kJ)
Calories from fat 1316.16 Kcal
% Daily Value*
Total Fat 146.24g 225%
Cholesterol 166.31mg 55%
Sodium 2311.17mg 96%
Potassium 4323.12mg 92%
Total Carbs 308.21g 103%
Sugars 168.3g 673%
Dietary Fiber 10.74g 43%
Protein 31.18g 62%
Vitamin C 10.4mg 17%
Vitamin A 0.3mg 9%
Iron 4.1mg 23%
Calcium 196.1mg 20%
Amount Per 100 g
Calories 397.84 Kcal (1666 kJ)
Calories from fat 200.25 Kcal
% Daily Value*
Total Fat 22.25g 225%
Cholesterol 25.3mg 55%
Sodium 351.64mg 96%
Potassium 657.76mg 92%
Total Carbs 46.89g 103%
Sugars 25.61g 673%
Dietary Fiber 1.63g 43%
Protein 4.74g 62%
Vitamin C 1.6mg 17%
Iron 0.6mg 23%
Calcium 29.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.7
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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