Strawberry Banana Split Cake Recipe

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Strawberry Banana Split Cake
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  1. Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. dish. Chill for 1 hour.
  2. In a bowl, beat the butter, confectioners’ sugar, milk and vanilla until smooth. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries.
  3. In a small bowl, beat cream until soft peaks form. Add confectioners' sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with nuts. Chill until serving. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 810.56 Kcal (3394 kJ)
Calories from fat 315.86 Kcal
% Daily Value*
Total Fat 35.1g 54%
Cholesterol 68.1mg 23%
Sodium 179.8mg 7%
Potassium 398.88mg 8%
Total Carbs 125.17g 42%
Sugars 98.83g 395%
Dietary Fiber 6.74g 27%
Protein 8.44g 17%
Vitamin C 73.7mg 123%
Vitamin A 0.2mg 6%
Iron 3mg 16%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 230.81 Kcal (966 kJ)
Calories from fat 89.94 Kcal
% Daily Value*
Total Fat 9.99g 54%
Cholesterol 19.39mg 23%
Sodium 51.2mg 7%
Potassium 113.58mg 8%
Total Carbs 35.64g 42%
Sugars 28.14g 395%
Dietary Fiber 1.92g 27%
Protein 2.4g 17%
Vitamin C 21mg 123%
Vitamin A 0.1mg 6%
Iron 0.8mg 16%
Calcium 14.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
  • 23

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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