Banana Split Cake III Recipe

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Banana Split Cake III
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  1. Bake cake as directed on package. Cool completely.
  2. In a medium bowl, combine pudding, cream cheese and milk. Beat until smooth. Spread on cake.
  3. Slice bananas thin and arrange on top of pudding mixture. Spread drained pineapple on top of bananas.
  4. Cover entire cake with whipped topping. Garnish with cherries and chopped walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1139.18 Kcal (4770 kJ)
Calories from fat 273.1 Kcal
% Daily Value*
Total Fat 30.34g 47%
Cholesterol 38.54mg 13%
Sodium 1239.5mg 52%
Potassium 2144.67mg 46%
Total Carbs 201.58g 67%
Sugars 133.74g 535%
Dietary Fiber 14.51g 58%
Protein 25.75g 52%
Vitamin C 37.6mg 63%
Iron 1.2mg 7%
Calcium 588mg 59%
Amount Per 100 g
Calories 119.76 Kcal (501 kJ)
Calories from fat 28.71 Kcal
% Daily Value*
Total Fat 3.19g 47%
Cholesterol 4.05mg 13%
Sodium 130.31mg 52%
Potassium 225.47mg 46%
Total Carbs 21.19g 67%
Sugars 14.06g 535%
Dietary Fiber 1.53g 58%
Protein 2.71g 52%
Vitamin C 4mg 63%
Iron 0.1mg 7%
Calcium 61.8mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
  • 31

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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