An Actual Banana Split Cake Recipe

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An Actual Banana Split Cake
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  2. Grease and flour two 9 inch cake pans.
  3. Mix flour, sugar, baking powder. baking soda and salt in large bowl.
  4. Add to flour mixture banana, buttermilk, shortening, eggs and vanilla.Beat on medium speed 3 minutes.
  5. Pour evenly into prepared pans.
  6. Bake at 350 degrees for 30 minutes.
  7. Cool 10 minutes and remove from pans.
  8. Finish cooling completely.
  9. Using a long serrated knife, cut each layer of cake in half. Set aside.
  11. In a chilled mixing bowl (clean and free of any grease) combine 1 cup whipping cream and 1 tablespoon sugar. Beat with chilled beaters of mixer on low to medium speed until soft peaks form (tips will curl). Do not over beat.
  12. Divide whipped cream in half. Fold strawberries into one half and drained pineapple into the other half.
  13. Heat and stir fudge over low heat until just warm.
  14. ASSEMBLE:.
  15. Place 1st layer of cake on platter, top with strawberry cream spreading to the edge.
  16. Place 2nd layer on top of 1st. Spread 1/2 of warm fudge,let some of it drizzle down the sides. Sprinkle with 1/2 of peanuts.
  17. Place 3rd layer on top of 2nd. Top with pineapple cream spreading to edge.
  18. Place 4th layer on top of 3rd. Spread remaining warm fudge over, again letting some drizzle down sides. Sprinkle with remaining peanuts. Garnish with last banana sliced.
  19. Serve immediately or refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.77 Kcal (2143 kJ)
Calories from fat 217.12 Kcal
% Daily Value*
Total Fat 24.12g 37%
Cholesterol 59.29mg 20%
Sodium 317.29mg 13%
Potassium 390.52mg 8%
Total Carbs 68.1g 23%
Sugars 36.99g 148%
Dietary Fiber 3.4g 14%
Protein 8.5g 17%
Vitamin C 16.1mg 27%
Iron 1.4mg 8%
Calcium 95.4mg 10%
Amount Per 100 g
Calories 273.15 Kcal (1144 kJ)
Calories from fat 115.89 Kcal
% Daily Value*
Total Fat 12.88g 37%
Cholesterol 31.65mg 20%
Sodium 169.35mg 13%
Potassium 208.44mg 8%
Total Carbs 36.35g 23%
Sugars 19.74g 148%
Dietary Fiber 1.81g 14%
Protein 4.54g 17%
Vitamin C 8.6mg 27%
Iron 0.8mg 8%
Calcium 50.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
  • 14

Good Points

  • saturated fat free

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