Banana Split cake Recipe

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Banana Split  cake
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Ingredients:

Directions:

  1. Melt 1 stick of margarine and mix with graham crackers; press on bottom of 13x9 baking pan (do not bake).
  2. Beat 1 stick margarine, powdered sugar, cream cheese and vanilla; spread over crumb mixture.
  3. On top of cream cheese mixture, place sliced bananas then crushed pineapple. Spread with Cool Whip, top with peanuts and maraschino cherries.
  4. Refrigerate for a minimum of 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.93 Kcal (2717 kJ)
Calories from fat 343.27 Kcal
% Daily Value*
Total Fat 38.14g 59%
Cholesterol 31.36mg 10%
Sodium 490.2mg 20%
Potassium 946.79mg 20%
Total Carbs 72.34g 24%
Sugars 42.54g 170%
Dietary Fiber 2.71g 11%
Protein 7.74g 15%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 65.9mg 7%
Amount Per 100 g
Calories 329.34 Kcal (1379 kJ)
Calories from fat 174.22 Kcal
% Daily Value*
Total Fat 19.36g 59%
Cholesterol 15.91mg 10%
Sodium 248.78mg 20%
Potassium 480.51mg 20%
Total Carbs 36.71g 24%
Sugars 21.59g 170%
Dietary Fiber 1.38g 11%
Protein 3.93g 15%
Vitamin C 2.5mg 8%
Vitamin A 0.1mg 4%
Iron 0.4mg 5%
Calcium 33.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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