Ingredients:
- 2 eggs
- 6 bananas, peeled and halved lengthwise
- 1 (16 oz) package frozen whipped topping, thawed
Directions:
- Combine cracker crumbs and melted butter or margarine thoroughly and press into bottom of 9x12 inch baking pan. Chill in freezer for at least 15 minutes.
- In the medium bowl of an electric mixer combine confectioners sugar, eggs, and softened butter or margarine; beat at medium speed for 20 minutes. (This step is important, so don't try to save time).
- Spread buttercream mixture evenly over chilled crust. Place bananas, cut side down, evenly on top of buttercream and spoon crushed pineapple evenly over top of bananas. Distribute strawberries over pineapple and spread the whipped topping evenly all over. Sprinkle with walnuts and refrigerate for at least 3 hours or overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.41 Kcal (1593 kJ) | ||
| Calories from fat | 178.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 30% | |
|---|---|---|---|
| Cholesterol | 52.97mg | 18% | |
| Sodium | 107.16mg | 4% | |
| Potassium | 226.43mg | 5% | |
| Total Carbs | 49.51g | 17% | |
| Sugars | 33.74g | 135% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 24.5mg | 41% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 257.88 Kcal (1080 kJ) | ||
| Calories from fat | 120.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 30% | |
|---|---|---|---|
| Cholesterol | 35.91mg | 18% | |
| Sodium | 72.64mg | 4% | |
| Potassium | 153.5mg | 5% | |
| Total Carbs | 33.57g | 17% | |
| Sugars | 22.87g | 135% | |
| Dietary Fiber | 1.99g | 12% | |
| Protein | 2.81g | 8% | |
| Vitamin C | 16.6mg | 41% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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