Banana Split Pie Recipe

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Banana Split Pie
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  1. Melt 1 stick butter and mix with graham cracker crumbs.
  2. Spread in bottom of 13 X 9 pan.
  3. Mix remaining 2 sticks of butter with eggs and sugar for 15 minutes with electric mixer (DO NOT SKIMP ON THE TIME-do it for the whole 15 minutes!) Spread mixture over crust.
  4. Cover with sliced/chopped bananas.
  5. Top with pineapple, then top with Cool Whip.
  6. Sprinkle chopped pecans and cherries on top.
  7. Refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.36 Kcal (2756 kJ)
Calories from fat 298.12 Kcal
% Daily Value*
Total Fat 33.12g 51%
Cholesterol 109.09mg 36%
Sodium 214.2mg 9%
Potassium 238.46mg 5%
Total Carbs 89.4g 30%
Sugars 62.34g 249%
Dietary Fiber 3.22g 13%
Protein 4.52g 9%
Vitamin C 5.6mg 9%
Vitamin A 0.3mg 11%
Iron 1.1mg 6%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 326.04 Kcal (1365 kJ)
Calories from fat 147.64 Kcal
% Daily Value*
Total Fat 16.4g 51%
Cholesterol 54.03mg 36%
Sodium 106.08mg 9%
Potassium 118.09mg 5%
Total Carbs 44.27g 30%
Sugars 30.87g 249%
Dietary Fiber 1.59g 13%
Protein 2.24g 9%
Vitamin C 2.8mg 9%
Vitamin A 0.2mg 11%
Iron 0.6mg 6%
Calcium 10.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
  • 18

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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