Banana Cake IV Recipe

Posted by
Rate It!
Banana Cake IV
Add your photo!


  • 1 1/8 cups butter
  • 1 1/2 cups self-rising flour
  • 2 tbsp milk
  • 1/2 cup white sugar
  • 1/4 tsp banana extract


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf tin well.
  2. Beat the egg whites until very stiff.
  3. Cream butter or margarine and sugar until light and fluffy. Beat the egg yolks with the banana essence and the milk; stir into creamed mixture. Fold in bananas and walnuts. Sift the flour, and fold into the creamed mixture. Carefully fold in the egg whites. Pour batter into the prepared tin.
  4. Bake for 40 to 50 minutes. Turn out onto a wire rack, and cool. Slice and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3275.75 Kcal (13715 kJ)
Calories from fat 2131.97 Kcal
% Daily Value*
Total Fat 236.89g 364%
Cholesterol 879.47mg 293%
Sodium 2407.11mg 100%
Potassium 1472.84mg 31%
Total Carbs 258.57g 86%
Sugars 88.97g 356%
Dietary Fiber 14.89g 60%
Protein 43.53g 87%
Vitamin C 21.9mg 36%
Vitamin A 2.6mg 86%
Iron 12.1mg 67%
Calcium 813.5mg 81%
Amount Per 100 g
Calories 368.1 Kcal (1541 kJ)
Calories from fat 239.57 Kcal
% Daily Value*
Total Fat 26.62g 364%
Cholesterol 98.83mg 293%
Sodium 270.49mg 100%
Potassium 165.5mg 31%
Total Carbs 29.06g 86%
Sugars 10g 356%
Dietary Fiber 1.67g 60%
Protein 4.89g 87%
Vitamin C 2.5mg 36%
Vitamin A 0.3mg 86%
Iron 1.4mg 67%
Calcium 91.4mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 84.5
  • 92

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top