Banana Split Cheesecake Recipe

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Banana Split Cheesecake
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  1. Mix graham cracker crumbs with melted butter and sugar in mixing bowl. Spread in 13 x 9 x 2-inch pan, pressing slightly up sides of dish.
  2. Chill 45 minutes.
  3. Combine softened cream cheese and powered sugar; add vanilla extract into mixture until smooth.
  4. Spread over crust.
  5. Put sliced bananas over cream cheese mixture.
  6. Spoon the drained pineapple over the bananas.
  7. Spread the Cool Whip over top.
  8. Sprinkle with nuts and cherries.
  9. Chill 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1258.41 Kcal (5269 kJ)
Calories from fat 724.82 Kcal
% Daily Value*
Total Fat 80.54g 124%
Cholesterol 15.64mg 5%
Sodium 781.51mg 33%
Potassium 1408.67mg 30%
Total Carbs 129.28g 43%
Sugars 64.4g 258%
Dietary Fiber 8.62g 34%
Protein 13.26g 27%
Vitamin C 8.8mg 15%
Vitamin A 0.3mg 9%
Iron 2.8mg 15%
Calcium 79mg 8%
Amount Per 100 g
Calories 374.87 Kcal (1570 kJ)
Calories from fat 215.92 Kcal
% Daily Value*
Total Fat 23.99g 124%
Cholesterol 4.66mg 5%
Sodium 232.81mg 33%
Potassium 419.63mg 30%
Total Carbs 38.51g 43%
Sugars 19.18g 258%
Dietary Fiber 2.57g 34%
Protein 3.95g 27%
Vitamin C 2.6mg 15%
Vitamin A 0.1mg 9%
Iron 0.8mg 15%
Calcium 23.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.1
  • 35

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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