No Bake Banana Split Cake Recipe

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No Bake Banana Split Cake
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  1. Mix the wafer with the melted margarine; press in a 9X12 pan. (The box says 425g.).
  2. Cover the crust with slice bananas.
  3. Mix the eagle brand milk and lemon juice and spread over the bananas. (The can says 300ml.).
  4. Spread the drained pineapple on top of the milk.
  5. Make the pudding like the recipe on the box and spread on top of the pineapple. (I use the 4 to 6 serving box.).
  6. Cover with a large tub of Cool Whip.
  7. Sprinkle with fine coconut, nuts, and cherries.
  8. Refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.76 Kcal (1364 kJ)
Calories from fat 145.12 Kcal
% Daily Value*
Total Fat 16.12g 25%
Cholesterol 19.91mg 7%
Sodium 124.41mg 5%
Potassium 173.48mg 4%
Total Carbs 42.88g 14%
Sugars 30.5g 122%
Dietary Fiber 1.63g 7%
Protein 3.59g 7%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 85.3mg 9%
Amount Per 100 g
Calories 308.06 Kcal (1290 kJ)
Calories from fat 137.24 Kcal
% Daily Value*
Total Fat 15.25g 25%
Cholesterol 18.83mg 7%
Sodium 117.65mg 5%
Potassium 164.06mg 4%
Total Carbs 40.55g 14%
Sugars 28.85g 122%
Dietary Fiber 1.54g 7%
Protein 3.4g 7%
Vitamin C 5.4mg 10%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 80.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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