Banana Split Cake I Recipe

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Banana Split Cake I
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  1. Combine cracker crumbs and melted butter or margarine thoroughly and press into bottom of 9x12 inch baking pan. Chill in freezer for at least 15 minutes.
  2. In the medium bowl of an electric mixer combine confectioners sugar, eggs, and softened butter or margarine; beat at medium speed for 20 minutes. (This step is important, so don't try to save time).
  3. Spread buttercream mixture evenly over chilled crust. Place bananas, cut side down, evenly on top of buttercream and spoon crushed pineapple evenly over top of bananas. Distribute strawberries over pineapple and spread the whipped topping evenly all over. Sprinkle with walnuts and refrigerate for at least 3 hours or overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7608.18 Kcal (31854 kJ)
Calories from fat 3565.9 Kcal
% Daily Value*
Total Fat 396.21g 610%
Cholesterol 1059.44mg 353%
Sodium 2143.2mg 89%
Potassium 4528.58mg 96%
Total Carbs 990.26g 330%
Sugars 674.79g 2699%
Dietary Fiber 58.75g 235%
Protein 83.01g 166%
Vitamin C 490mg 817%
Vitamin A 3.4mg 114%
Iron 15mg 83%
Calcium 389.8mg 39%
Amount Per 100 g
Calories 257.88 Kcal (1080 kJ)
Calories from fat 120.87 Kcal
% Daily Value*
Total Fat 13.43g 610%
Cholesterol 35.91mg 353%
Sodium 72.64mg 89%
Potassium 153.5mg 96%
Total Carbs 33.57g 330%
Sugars 22.87g 2699%
Dietary Fiber 1.99g 235%
Protein 2.81g 166%
Vitamin C 16.6mg 817%
Vitamin A 0.1mg 114%
Iron 0.5mg 83%
Calcium 13.2mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 184.4
  • 212

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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