The favorite choice for the term "Flounder" is 100 g flatfish (flounder and sole species) which has about , 160 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Flounder is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 160 | |
1 oz, boneless | 45.4 | |
1 fillet | 260.8 | |
3 oz | 136 | |
1 lb | 725.6 | |
1 kg | 1600 |
Potassium(mg) | ||
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flatfish (flounder and sole species), cooked, dry heat ()- 100 g | 197 | |
flounder ()- 100 g | 361 | |
cooked flounder ()- 100 g | 427 | |
smoked flounder ()- 100 g | 868 | |
flounder fillets ()- 100 g | 0 | |
breaded flounder ()- 100 g | 0 | |
grilled flounder ()- 100 g | 0 | |
baked or broiled flounder ()- 100 g | 427 | |
flounder - broiled or baked ()- 100 g | 352.9 | |
flounder, breaded and fried ()- 100 g | 377.9 | |