Directions:
- Put sliced potatoes into a 1 quart casserole dish.
- Pour evaporated milk over them.
- Sprinkle with salt and pepper.
- Bake, uncovered, at 350F for 45 to 55 minutes, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.47 Kcal (802 kJ) | ||
| Calories from fat | 37.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 15.23mg | 5% | |
| Sodium | 520.69mg | 22% | |
| Potassium | 633.76mg | 13% | |
| Total Carbs | 33.42g | 11% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.4mg | 8% | |
| Calcium | 179.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 98.52 Kcal (412 kJ) | ||
| Calories from fat | 19.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 6% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 5% | |
| Sodium | 267.94mg | 22% | |
| Potassium | 326.12mg | 13% | |
| Total Carbs | 17.2g | 11% | |
| Sugars | 2.9g | 23% | |
| Dietary Fiber | 2.17g | 17% | |
| Protein | 3.34g | 13% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.7mg | 47% | |
| Iron | 0.7mg | 8% | |
| Calcium | 92.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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