Scalloped Potato Chili Recipe

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Scalloped Potato Chili
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  1. In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, contents of potato package, mushrooms, water, salt and chili powder; bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until potatoes are tender. Sprinkle with cheese. Yield: 10 servings (2-1/2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.05 Kcal (511 kJ)
Calories from fat 38.77 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 49.12mg 16%
Sodium 382.35mg 16%
Potassium 248.59mg 5%
Total Carbs 5.32g 2%
Sugars 0.93g 4%
Dietary Fiber 1.28g 5%
Protein 15.98g 32%
Vitamin C 7.9mg 13%
Iron 1mg 6%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 94.62 Kcal (396 kJ)
Calories from fat 30.06 Kcal
% Daily Value*
Total Fat 3.34g 7%
Cholesterol 38.08mg 16%
Sodium 296.43mg 16%
Potassium 192.73mg 5%
Total Carbs 4.13g 2%
Sugars 0.72g 4%
Dietary Fiber 0.99g 5%
Protein 12.39g 32%
Vitamin C 6.1mg 13%
Iron 0.8mg 6%
Calcium 16.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free

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