Directions:
- PREHEAT oven to 350°F Grease 11 x 7-inch baking dish.
- PLACE potatoes and sliced onion in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 3 to 4 minutes; drain. Set in ice cold water to stop the cooking; drain.
- HEAT butter in same saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour, salt and pepper. Gradually stir in evaporated milk and chicken broth.
- Cook, stirring constantly, until mixture comes to a boil. Remove from heat. Arrange potatoes in prepared baking dish; pour milk mixture over potatoes. Sprinkle with cheese.
- BAKE for 50 minutes or until potatoes are tender and cheese is light golden brown.
- NOTE: For a twist on the traditional, spice up your Scalloped Potatoes with these tips. Add chopped ham.Or, add 1 cup (4 ounces) shredded cheddar cheese to the milk mixture after it is removed from the heat and top the dish with additional shredded cheddar cheese in place of Parmesan cheese.
- No fat Carnation milk works.
- Slicing your potatoes in your processor is another time saver.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.36 Kcal (688 kJ) | ||
| Calories from fat | 52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 16.26mg | 5% | |
| Sodium | 519.85mg | 22% | |
| Potassium | 390.04mg | 8% | |
| Total Carbs | 24.1g | 8% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.1mg | 6% | |
| Calcium | 92.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 101.22 Kcal (424 kJ) | ||
| Calories from fat | 32.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 9% | |
|---|---|---|---|
| Cholesterol | 10.01mg | 5% | |
| Sodium | 320.16mg | 22% | |
| Potassium | 240.21mg | 8% | |
| Total Carbs | 14.84g | 8% | |
| Sugars | 3.04g | 20% | |
| Dietary Fiber | 2.1g | 14% | |
| Protein | 2.65g | 9% | |
| Vitamin C | 3.7mg | 10% | |
| Vitamin A | 0.6mg | 34% | |
| Iron | 0.6mg | 6% | |
| Calcium | 57.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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