Scallop Potatoes Recipe

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Scallop Potatoes
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  1. Heat oven to 400 Degrees. Shred the cheddar and parmesan cheeses.
  2. Peel the potatoes and cut into slices. Lay the sliced potatoes into a large baking dish in even rows.
  3. Season the potatoes well with the salt, pepper, garlic powder and onion powders to taste. Add the butter by dropping small dallops all around the potaotes, making sure to add butter all around evenly. It may need more butter than listed. Pour the canned milk over the potaotes. Sprinkle the shredded cheeses on top.
  4. Bake for about 40-45 minutes and the potaotes are tender and the cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.01 Kcal (1390 kJ)
Calories from fat 160.14 Kcal
% Daily Value*
Total Fat 17.79g 27%
Cholesterol 52.37mg 17%
Sodium 767.56mg 32%
Potassium 614.39mg 13%
Total Carbs 31.78g 11%
Sugars 5.44g 22%
Dietary Fiber 4.05g 16%
Protein 12.92g 26%
Vitamin C 3.6mg 6%
Vitamin A 1.4mg 46%
Iron 1.6mg 9%
Calcium 382.1mg 38%
Amount Per 100 g
Calories 157.83 Kcal (661 kJ)
Calories from fat 76.12 Kcal
% Daily Value*
Total Fat 8.46g 27%
Cholesterol 24.89mg 17%
Sodium 364.87mg 32%
Potassium 292.06mg 13%
Total Carbs 15.11g 11%
Sugars 2.59g 22%
Dietary Fiber 1.92g 16%
Protein 6.14g 26%
Vitamin C 1.7mg 6%
Vitamin A 0.7mg 46%
Iron 0.8mg 9%
Calcium 181.6mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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