Directions:
- Boil potatoes salted water until soft, about 15 minutes.
- Drain water.
- Add salt and pepper to taste.
- Add pesto and stir.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.16 Kcal (570 kJ) | ||
| Calories from fat | 66.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 2% | |
| Sodium | 152.2mg | 6% | |
| Potassium | 253.98mg | 5% | |
| Total Carbs | 14.04g | 5% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 167.43 Kcal (701 kJ) | ||
| Calories from fat | 81.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 11% | |
|---|---|---|---|
| Cholesterol | 7.27mg | 2% | |
| Sodium | 187.16mg | 6% | |
| Potassium | 312.32mg | 5% | |
| Total Carbs | 17.26g | 5% | |
| Sugars | 3.45g | 11% | |
| Dietary Fiber | 2.82g | 9% | |
| Protein | 4.91g | 8% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.8mg | 22% | |
| Iron | 0.8mg | 4% | |
| Calcium | 131.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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