Directions:
- Combine cream cheese, broth and milk in saucepan and heat to a boil, stirring constantly. remove from heat when cream cheese is melted.
- Reserve 1/4 of bacon.
- In a large size baking or casserole dish, layer half each of potato's, onions, ham, bacon, and 3/4 cup cheddar, repeat and top with the sauce, cover with oven safe lid, or foil.
- Bake at 350 degrees for 1-1/2 -2 hours or until potato's are fork tender.
- Remove cover, top with remaining cheddar cheese and remaining bacon and bake an additional 10-15 minutes until cheese is melted and browned to perfection.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.08 Kcal (1378 kJ) | ||
| Calories from fat | 236.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.32g | 40% | |
|---|---|---|---|
| Cholesterol | 87.52mg | 29% | |
| Sodium | 1142.79mg | 48% | |
| Potassium | 292.06mg | 6% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 18.74g | 37% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 187.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 252.49 Kcal (1057 kJ) | ||
| Calories from fat | 181.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 40% | |
|---|---|---|---|
| Cholesterol | 67.15mg | 29% | |
| Sodium | 876.82mg | 48% | |
| Potassium | 224.09mg | 6% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 1.64g | 9% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 14.38g | 37% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 143.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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