Scalloped Potatoes

Prep Time: 5 Minutes

Cook Time: 55 Minutes

Ready In: 60 Minutes

Servings: 6

Very easy to put together. Good with baked ham.

Ingredients:

6 -7 potatoes, peeled and sliced

1 1/4 cups evaporated milk

1 teaspoon coarse salt

pepper, to taste

Directions:

1. Put sliced potatoes into a 1 quart casserole dish.
2. Pour evaporated milk over them.
3. Sprinkle with salt and pepper.
4. Bake, uncovered, at 350F for 45 to 55 minutes, or until done.

By RecipeOfHealth.com