Chargrilled New Potato Skewers Recipe

Posted by
Rate It!
Chargrilled New Potato Skewers
Add your photo!


  • 3 tbsp olive oil
  • 4 (10 inch) presoaked bamboo skewers


  1. Cook potatoes in boiling salted water until just tender, 15 minutes.
  2. Cut in half and toss with oil, salt and pepper.
  3. Thread potato halves on to skewers.
  4. If grilling outdoors on the barbeque over medium coals, turning regularly, until lightly charred, about 10 minutes. Serve hot.
  5. If doing indoors, preheat broiler.
  6. Broil, turning regularly, until lightly charred, 10 minutes.
  7. Planning ahead:.
  8. Pre-cook potatoes up to 1 day in advance. Cut in half, toss in oil and skewer up to 2 hours in advance. Cover and keep at room temperature until ready to grill.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.07 Kcal (1001 kJ)
Calories from fat 94.5 Kcal
% Daily Value*
Total Fat 10.5g 16%
Sodium 93.53mg 4%
Potassium 573.11mg 12%
Total Carbs 34.01g 11%
Sugars 6.8g 27%
Dietary Fiber 5.1g 20%
Protein 3.4g 7%
Vitamin C 3.4mg 6%
Vitamin A 1.7mg 57%
Iron 1.7mg 9%
Calcium 51mg 5%
Amount Per 100 g
Calories 132.4 Kcal (554 kJ)
Calories from fat 52.34 Kcal
% Daily Value*
Total Fat 5.82g 16%
Sodium 51.8mg 4%
Potassium 317.4mg 12%
Total Carbs 18.84g 11%
Sugars 3.77g 27%
Dietary Fiber 2.83g 20%
Protein 1.88g 7%
Vitamin C 1.9mg 6%
Vitamin A 0.9mg 57%
Iron 0.9mg 9%
Calcium 28.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top