Bacon-Fried Potatoes Recipe

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Bacon-Fried Potatoes
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Ingredients:

  • 6 slices bacon
  • 1/4 tsp salt
  • 1/8 tsp pepper

Directions:

  1. Boil potatoes for 5 minutes; drain.
  2. In a frying pan, cook bacon until crisp.
  3. Remove bacon and place on paper towels to drain; crumble bacon.
  4. Add potatoes to bacon fat and cook until lightly browned.
  5. Drain potatoes on paper towels.
  6. Put pototoes on serving plate; sprinkle with bacon, salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.67 Kcal (849 kJ)
Calories from fat 100.81 Kcal
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 18.48mg 6%
Sodium 337.13mg 14%
Potassium 392.28mg 8%
Total Carbs 20.26g 7%
Sugars 3.99g 16%
Dietary Fiber 3g 12%
Protein 5.64g 11%
Vitamin C 2mg 3%
Vitamin A 1mg 33%
Iron 1mg 6%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 158.27 Kcal (663 kJ)
Calories from fat 78.73 Kcal
% Daily Value*
Total Fat 8.75g 17%
Cholesterol 14.43mg 6%
Sodium 263.28mg 14%
Potassium 306.35mg 8%
Total Carbs 15.82g 7%
Sugars 3.12g 16%
Dietary Fiber 2.35g 12%
Protein 4.4g 11%
Vitamin C 1.6mg 3%
Vitamin A 0.8mg 33%
Iron 0.8mg 6%
Calcium 24.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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