Scalloped Potatoes II Recipe

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Ingredients:

Serving

3 lb potatoes, thinly sliced
salt and pepper to taste
9 tbsp all-purpose flour, divided
6 tbsp butter, diced
1 quart whole milk , or as needed

Directions:

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
Arrange one layer of potatoes in the bottom of the prepared baking dish. Sprinkle the potatoes with salt and pepper, 3 tablespoons flour, and 2 tablespoons butter. Repeat layering 2 more times, until all of potatoes have been used. Slowly pour milk over the potatoes until the dish is 3/4 full of milk.
Bake until the milk comes to a boil (check after 15 minutes), then reduce heat to 375 degrees F (190 degrees C) and bake until potatoes are tender, 45 to 60 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.28 Kcal (1240 kJ)
Calories from fat	78.43 Kcal
		% Daily Value*
Total Fat	8.71g	13%
Cholesterol	25.35mg	8%
Sodium	146.33mg	6%
Potassium	776.18mg	17%
Total Carbs	46.82g	16%
Sugars	12.93g	52%
Dietary Fiber	5.37g	21%
Protein	8.06g	16%
Vitamin C	3.4mg	6%
Vitamin A	1.8mg	60%
Iron	1.8mg	10%
Calcium	204.3mg	20%

Amount Per 100 g
Calories	94.96 Kcal (398 kJ)
Calories from fat	25.14 Kcal
		% Daily Value*
Total Fat	2.79g	13%
Cholesterol	8.12mg	8%
Sodium	46.9mg	6%
Potassium	248.77mg	17%
Total Carbs	15.01g	16%
Sugars	4.14g	52%
Dietary Fiber	1.72g	21%
Protein	2.58g	16%
Vitamin C	1.1mg	6%
Vitamin A	0.6mg	60%
Iron	0.6mg	10%
Calcium	65.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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