Oven-Crisped Potato Cakes Recipe

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Oven-Crisped Potato Cakes
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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Coat baking sheet with cooking spray.
  3. Put potatoes and onion on a clean towel. Roll up towel and squeeze out as much liquid as possible. Transfer mixture to a large bowl.
  4. Stir flour, salt, and black pepper into potato mixture; mix well.
  5. Stir egg and 2 teaspoons canola oil into potato mixture until combined.
  6. Heat remaining 2 tablespoons oil in a large non-stick skillet over medium-high heat.
  7. Scoop up potato mixture with a 1/4-cup measuring cup and drop into hot oil. Flatten into patties with a spatula. Cook patties until golden brown, 2 to 3 minutes on each side.
  8. Transfer cakes to prepared baking sheet. Bake in preheated oven until cakes are browned and crisp, 12 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.22 Kcal (394 kJ)
Calories from fat 32.31 Kcal
% Daily Value*
Total Fat 3.59g 6%
Cholesterol 15.5mg 5%
Sodium 202.62mg 8%
Potassium 170.13mg 4%
Total Carbs 13.56g 5%
Sugars 0.5g 2%
Dietary Fiber 1.21g 5%
Protein 1.96g 4%
Vitamin C 5.8mg 10%
Vitamin A 0.4mg 13%
Iron 0.5mg 3%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 148.42 Kcal (621 kJ)
Calories from fat 50.89 Kcal
% Daily Value*
Total Fat 5.65g 6%
Cholesterol 24.42mg 5%
Sodium 319.17mg 8%
Potassium 268mg 4%
Total Carbs 21.37g 5%
Sugars 0.79g 2%
Dietary Fiber 1.91g 5%
Protein 3.09g 4%
Vitamin C 9.1mg 10%
Vitamin A 0.6mg 13%
Iron 0.8mg 3%
Calcium 33mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 2

Good Points

  • saturated fat free

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