Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine chicken, carrots, peas, and celery in a saucepan. Cover with water. Boil until chicken is no longer pink in the middle and vegetables are fork tender, about 15 minutes. Remove from heat, drain, and set aside.
- Cook and stir onions in butter in a saucepan over medium heat, until soft and translucent, about 5 minutes. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick, about 5 minutes. Stir in parsley and remove from heat. Set aside.
- Place chicken mixture in bottom pie crust; pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in top to allow steam to escape.
- Bake in preheated oven until pie is golden brown and filling is bubbly, 30 to 35 minutes. Cool for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1280.26 Kcal (5360 kJ) | ||
| Calories from fat | 498.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.35g | 85% | |
|---|---|---|---|
| Cholesterol | 360.16mg | 120% | |
| Sodium | 4503.44mg | 188% | |
| Potassium | 2838.77mg | 60% | |
| Total Carbs | 89.11g | 30% | |
| Sugars | 31.64g | 127% | |
| Dietary Fiber | 16.42g | 66% | |
| Protein | 107.01g | 214% | |
| Vitamin C | 89.7mg | 149% | |
| Vitamin A | 2.3mg | 78% | |
| Iron | 4.3mg | 24% | |
| Calcium | 252.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 88.46 Kcal (370 kJ) | ||
| Calories from fat | 34.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 85% | |
|---|---|---|---|
| Cholesterol | 24.89mg | 120% | |
| Sodium | 311.18mg | 188% | |
| Potassium | 196.15mg | 60% | |
| Total Carbs | 6.16g | 30% | |
| Sugars | 2.19g | 127% | |
| Dietary Fiber | 1.13g | 66% | |
| Protein | 7.39g | 214% | |
| Vitamin C | 6.2mg | 149% | |
| Vitamin A | 0.2mg | 78% | |
| Iron | 0.3mg | 24% | |
| Calcium | 17.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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