Directions:
- Wash and peel potatoes.
- Before adding potatoes to the pot, fry a 2-inch slice of fat back in the pot til browned.
- Leave grease in pot and remove strip and discard (or put 1 cube chicken bouillon in the water while cooking).
- Add potatoes and water to grease in the pot and bring to a boil.
- Cook 20 minutes or until tender.
- Drain potatoes.
- Put potatoes in a mixer bowl and add milk, whipping cream, salt, pepper and butter and cream to texture you prefer (use more or less milk if needed).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.31 Kcal (1190 kJ) | ||
| Calories from fat | 101.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 17% | |
|---|---|---|---|
| Cholesterol | 37.99mg | 13% | |
| Sodium | 453.78mg | 19% | |
| Potassium | 1181.29mg | 25% | |
| Total Carbs | 41.5g | 14% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 2.5mg | 14% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 53.46 Kcal (224 kJ) | ||
| Calories from fat | 19.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 17% | |
|---|---|---|---|
| Cholesterol | 7.14mg | 13% | |
| Sodium | 85.32mg | 19% | |
| Potassium | 222.11mg | 25% | |
| Total Carbs | 7.8g | 14% | |
| Sugars | 0.66g | 14% | |
| Dietary Fiber | 0.94g | 20% | |
| Protein | 1.14g | 12% | |
| Vitamin C | 4.2mg | 38% | |
| Iron | 0.5mg | 14% | |
| Calcium | 16.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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