Chicken Pot Pie IX Recipe

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Chicken Pot Pie IX
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  1. Preheat oven to 425 degrees F (220 degrees C.)
  2. In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
  3. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
  4. Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
  5. Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3243.25 Kcal (13579 kJ)
Calories from fat 1756.05 Kcal
% Daily Value*
Total Fat 195.12g 300%
Cholesterol 431.9mg 144%
Sodium 6357.36mg 265%
Potassium 2992.87mg 64%
Total Carbs 240.92g 80%
Sugars 24.44g 98%
Dietary Fiber 25.69g 103%
Protein 132.94g 266%
Vitamin C 65.9mg 110%
Vitamin A 2mg 68%
Iron 15mg 83%
Calcium 418.3mg 42%
Amount Per 100 g
Calories 170.48 Kcal (714 kJ)
Calories from fat 92.31 Kcal
% Daily Value*
Total Fat 10.26g 300%
Cholesterol 22.7mg 144%
Sodium 334.17mg 265%
Potassium 157.32mg 64%
Total Carbs 12.66g 80%
Sugars 1.28g 98%
Dietary Fiber 1.35g 103%
Protein 6.99g 266%
Vitamin C 3.5mg 110%
Vitamin A 0.1mg 68%
Iron 0.8mg 83%
Calcium 22mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.3
  • 86

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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