My Scalloped Potatoes And Pork Pie Recipe

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My Scalloped Potatoes And Pork Pie
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Ingredients:

Directions:

  1. Heat oil in skillet.
  2. Brown chops/season.
  3. Simmer in water,not much,until chops are done,some broth will remain.
  4. Place 1/3 layer of potatoes and onions in a 2 quart cassorole dish.
  5. Place 3 chops on the potatoes.
  6. Repeat another 1/3 potatoes and onions,and chops.
  7. Finish with final 1/3 potatoes and onions on top. and butter cut into pieces
  8. Pour over combined broth with pan browned bits from pork frying,and milk,mixed together.
  9. Season to taste,
  10. Cover with pie crust.Make a few slits in crust with fork.
  11. Brush with an egg wash of 1 egg mixed with a little water.
  12. Bake in oven for 1 hour at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.35 Kcal (759 kJ)
Calories from fat 76.51 Kcal
% Daily Value*
Total Fat 8.5g 13%
Cholesterol 11.61mg 4%
Sodium 78.93mg 3%
Potassium 431.44mg 9%
Total Carbs 22.56g 8%
Sugars 7.77g 31%
Dietary Fiber 2.97g 12%
Protein 4.11g 8%
Vitamin C 3mg 5%
Vitamin A 0.9mg 30%
Iron 0.9mg 5%
Calcium 118.5mg 12%
Amount Per 100 g
Calories 97.58 Kcal (409 kJ)
Calories from fat 41.16 Kcal
% Daily Value*
Total Fat 4.57g 13%
Cholesterol 6.24mg 4%
Sodium 42.47mg 3%
Potassium 232.14mg 9%
Total Carbs 12.14g 8%
Sugars 4.18g 31%
Dietary Fiber 1.6g 12%
Protein 2.21g 8%
Vitamin C 1.6mg 5%
Vitamin A 0.5mg 30%
Iron 0.5mg 5%
Calcium 63.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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