Tabby's Homemade Chicken Pot Pie Recipe

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Tabby's Homemade Chicken Pot Pie
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  1. Preheat oven to 425°F.
  2. In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Stir occasionally. Remove from heat, drain and set aside.
  3. In the saucepan over medium heat, cook minced onions in butter until soft. Stir in flour, salt, pepper, and celery seed. Mix chicken broth and milk together. Slowly stir in chicken broth and milk mix. Simmer over medium-low heat until thick. Remove from heat and set aside.
  4. Put pie crust in glass pie dish (must not be frozen) Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
  5. Brush pie crust with milk.
  6. Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.54 Kcal (2284 kJ)
Calories from fat 292.68 Kcal
% Daily Value*
Total Fat 32.52g 50%
Cholesterol 71.98mg 24%
Sodium 1064.15mg 44%
Potassium 499.15mg 11%
Total Carbs 41.06g 14%
Sugars 4.36g 17%
Dietary Fiber 4.57g 18%
Protein 22.48g 45%
Vitamin C 12.2mg 20%
Vitamin A 0.3mg 11%
Iron 2.6mg 15%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 170.36 Kcal (713 kJ)
Calories from fat 91.39 Kcal
% Daily Value*
Total Fat 10.15g 50%
Cholesterol 22.48mg 24%
Sodium 332.3mg 44%
Potassium 155.87mg 11%
Total Carbs 12.82g 14%
Sugars 1.36g 17%
Dietary Fiber 1.43g 18%
Protein 7.02g 45%
Vitamin C 3.8mg 20%
Vitamin A 0.1mg 11%
Iron 0.8mg 15%
Calcium 21.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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