Lentil Loaf Recipe

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Lentil Loaf
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Ingredients:

Directions:

  1. Sautee the onion and garlic in oil.
  2. Add the flour, mix well.
  3. Add the tomato sauce, stir.
  4. Add the rest of the ingredients.
  5. Mix well.
  6. Pour in casserole dish (oil the dish) and cook at 350 for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.29 Kcal (1228 kJ)
Calories from fat 115.52 Kcal
% Daily Value*
Total Fat 12.84g 20%
Sodium 686.84mg 29%
Potassium 457.79mg 10%
Total Carbs 35.35g 12%
Sugars 7.19g 29%
Dietary Fiber 8.47g 34%
Protein 10.89g 22%
Vitamin C 5.3mg 9%
Iron 4.4mg 24%
Calcium 227.5mg 23%
Amount Per 100 g
Calories 188.16 Kcal (788 kJ)
Calories from fat 74.11 Kcal
% Daily Value*
Total Fat 8.23g 20%
Sodium 440.65mg 29%
Potassium 293.7mg 10%
Total Carbs 22.68g 12%
Sugars 4.61g 29%
Dietary Fiber 5.43g 34%
Protein 6.98g 22%
Vitamin C 3.4mg 9%
Iron 2.8mg 24%
Calcium 145.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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