Lentil Oat Loaf Recipe

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Lentil Oat Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix lentils, onion, oats, and cheese in a large bowl and mix well.
  3. Add the beaten egg and mix well.
  4. Add about 1/2 c of sauce, garlic, basil, salt, and pepper. Add remaining sauce so long as the mixture will not be too sloppy.
  5. Spray a loaf pan with cooking spray and pour/scrape the lentil mixture into it. Even out the top surface with a spatula or fork.
  6. Bake uncovered 30-40 minutes or until top is golden and crispy.
  7. Let cool at least 5 minutes.
  8. Turn out onto serving platter and garnish with parsley, if desired.
  9. Variations:.
  10. Add chopped celery, different sauces, different cheeses (or no cheese!) or try more traditional poultry spices instead of the Italian ones. Serve with all the 'fixins: mushroom gravy, mashed potatoes, squash, and salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.99 Kcal (988 kJ)
Calories from fat 64.22 Kcal
% Daily Value*
Total Fat 7.14g 11%
Cholesterol 44.61mg 15%
Sodium 640.13mg 27%
Potassium 427.36mg 9%
Total Carbs 29.79g 10%
Sugars 4.65g 19%
Dietary Fiber 7.57g 30%
Protein 13.31g 27%
Vitamin C 4.2mg 7%
Iron 3.2mg 18%
Calcium 154.7mg 15%
Amount Per 100 g
Calories 162.03 Kcal (678 kJ)
Calories from fat 44.1 Kcal
% Daily Value*
Total Fat 4.9g 11%
Cholesterol 30.63mg 15%
Sodium 439.51mg 27%
Potassium 293.42mg 9%
Total Carbs 20.46g 10%
Sugars 3.2g 19%
Dietary Fiber 5.2g 30%
Protein 9.14g 27%
Vitamin C 2.9mg 7%
Iron 2.2mg 18%
Calcium 106.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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