Pasta With Spinach, Sun-dried Tomatoes & Artichoke Hearts Recipe

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Pasta With Spinach, Sun-dried Tomatoes & Artichoke Hearts
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Ingredients:

Directions:

  1. Soak the sun-dried tomatoes in hot water for 30 minutes.
  2. Drain, and slice into thin strips.
  3. At the same time, take the spinach from the freezer and allow to semi-defrost in a colander.
  4. Cook pasta according to package directions.
  5. Saute onion and garlic in oil in a non-stick skillet over medium-low heat 2 to 3 minutes.
  6. Add mushrooms, soy sauce, and pepper and saute for another 3 minutes until vegetables are tender.
  7. Add tomatoes, artichoke hearts, olives and pine nuts.
  8. Mix well.
  9. Add spinach, mixing well until everything is combined and heating through.
  10. Add vegetable mixture to drained pasta.
  11. Add feta, and mix well.
  12. Serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.59 Kcal (1422 kJ)
Calories from fat 153.79 Kcal
% Daily Value*
Total Fat 17.09g 26%
Cholesterol 47.14mg 16%
Sodium 940.67mg 39%
Potassium 707.97mg 15%
Total Carbs 34.4g 11%
Sugars 5.3g 21%
Dietary Fiber 4.31g 17%
Protein 15.04g 30%
Vitamin C 9.9mg 16%
Vitamin A 0.7mg 24%
Iron 4.1mg 23%
Calcium 224.3mg 22%
Amount Per 100 g
Calories 113 Kcal (473 kJ)
Calories from fat 51.17 Kcal
% Daily Value*
Total Fat 5.69g 26%
Cholesterol 15.69mg 16%
Sodium 313.01mg 39%
Potassium 235.58mg 15%
Total Carbs 11.45g 11%
Sugars 1.76g 21%
Dietary Fiber 1.43g 17%
Protein 5.01g 30%
Vitamin C 3.3mg 16%
Vitamin A 0.2mg 24%
Iron 1.4mg 23%
Calcium 74.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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