Lentil Loaf Recipe

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Lentil Loaf
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Ingredients:

  • 115 g finely chopped onion
  • 1 clove garlic
  • 1 tsp oil
  • 1 tbsp wheat flour
  • 1 tsp soy sauce
  • 130 g lentils

Directions:

  1. Sautee the onion and garlic in oil.
  2. Add the flour, mix well.
  3. Add the tomato sauce, stir.
  4. Add the rest of the ingredients. Mix well.
  5. Pour in casserole dish (oil the dish) and cook at 350 for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1487.27 Kcal (6227 kJ)
Calories from fat 669.74 Kcal
% Daily Value*
Total Fat 74.42g 114%
Sodium 3434.34mg 143%
Potassium 2633.5mg 56%
Total Carbs 159.98g 53%
Sugars 30.6g 122%
Dietary Fiber 52.74g 211%
Protein 55.03g 110%
Vitamin C 27.8mg 46%
Iron 20.2mg 112%
Calcium 328.3mg 33%
Amount Per 100 g
Calories 259.98 Kcal (1088 kJ)
Calories from fat 117.07 Kcal
% Daily Value*
Total Fat 13.01g 114%
Sodium 600.34mg 143%
Potassium 460.35mg 56%
Total Carbs 27.97g 53%
Sugars 5.35g 122%
Dietary Fiber 9.22g 211%
Protein 9.62g 110%
Vitamin C 4.9mg 46%
Iron 3.5mg 112%
Calcium 57.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.1
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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