Asian Lettuce Wraps Recipe

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Asian Lettuce Wraps
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Ingredients:

Directions:

  1. To get rid of the bitterness of your eggplant, chop it in small cubes and place in a colander lined with paper towels. Sprinkle with salt and cover with more paper towels (or a cloth towel to save materials), placing a heavy weight on top of the colander, such as soup cans. Let it drain for a little while.
  2. Heat cooking oil in a pan over medium heat.
  3. Rinse eggplant thoroughly and gently squeeze out excess water.
  4. Saute eggplant, onion, and garlic for 1 minute.
  5. Add meat, soy sauce, sesame oil, and spices, reduce heat to medium-low, and saute 15 minutes or until meat is cooked through.
  6. Remove from heat, add green onions, and mix together.
  7. Serve wrapped in fresh lettuce leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.13 Kcal (1244 kJ)
Calories from fat 138.08 Kcal
% Daily Value*
Total Fat 15.34g 24%
Cholesterol 87.3mg 29%
Sodium 1142.88mg 48%
Potassium 766.77mg 16%
Total Carbs 12.22g 4%
Sugars 5.98g 24%
Dietary Fiber 4.94g 20%
Protein 26.95g 54%
Vitamin C 14.1mg 23%
Iron 2.4mg 14%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 83.59 Kcal (350 kJ)
Calories from fat 38.85 Kcal
% Daily Value*
Total Fat 4.32g 24%
Cholesterol 24.56mg 29%
Sodium 321.54mg 48%
Potassium 215.72mg 16%
Total Carbs 3.44g 4%
Sugars 1.68g 24%
Dietary Fiber 1.39g 20%
Protein 7.58g 54%
Vitamin C 4mg 23%
Iron 0.7mg 14%
Calcium 17.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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