Directions:
- Combine all ingredients, except green onions, in food processor until well blended a minute or two. Best served hot poured over spinach salad with bacon, green onions to garnish and hard boiled eggs (opp). Can be used cold too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748 Kcal (3132 kJ) | ||
| Calories from fat | 674.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.97g | 115% | |
|---|---|---|---|
| Cholesterol | 11.27mg | 4% | |
| Sodium | 1146.38mg | 48% | |
| Potassium | 158.53mg | 3% | |
| Total Carbs | 15.71g | 5% | |
| Sugars | 12.53g | 50% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 490.56 Kcal (2054 kJ) | ||
| Calories from fat | 442.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.17g | 115% | |
|---|---|---|---|
| Cholesterol | 7.39mg | 4% | |
| Sodium | 751.83mg | 48% | |
| Potassium | 103.97mg | 3% | |
| Total Carbs | 10.3g | 5% | |
| Sugars | 8.22g | 50% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.07g | 9% | |
| Vitamin C | 2.6mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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