Chocolate Fruit Recipe

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Chocolate Fruit
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Minutes

Ingredients:

Directions:

  1. Grease an oven tray and line with baking paper.
  2. Place melts in microwave safe bowl cook on medium-low for 1 minute in microwave.
  3. Remove bowl and stir chocolate, return to microwave.
  4. Repeat cooking and stirring for 1 minute until chocolate melts have melted.
  5. Dip fruit into chocolate to coat about three-quarters of each piece of fruit.
  6. Place fruit on the tray.
  7. Refrigerate till set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 977.1 Kcal (4091 kJ)
Calories from fat 374.84 Kcal
% Daily Value*
Total Fat 41.65g 64%
Sodium 3.65mg 0%
Potassium 590.08mg 13%
Total Carbs 122.65g 41%
Sugars 111.85g 447%
Dietary Fiber 4.73g 19%
Protein 13.78g 28%
Vitamin C 42.4mg 71%
Iron 0.7mg 4%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 332.63 Kcal (1393 kJ)
Calories from fat 127.6 Kcal
% Daily Value*
Total Fat 14.18g 64%
Sodium 1.24mg 0%
Potassium 200.88mg 13%
Total Carbs 41.75g 41%
Sugars 38.08g 447%
Dietary Fiber 1.61g 19%
Protein 4.69g 28%
Vitamin C 14.4mg 71%
Iron 0.2mg 4%
Calcium 9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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