Chocolate and Fruit Trifle Recipe

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Chocolate and Fruit Trifle
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Ingredients:

Directions:

  1. Prepare cake batter according to package directions; pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Crumble enough cake to measure 8 cups; set aside. (Save remaining cake for another use.)
  2. In a large bowl, whisk the milk, water and pudding mix for 2 minutes. Let stand for two minutes or until soft-set. Fold in the whipped cream.
  3. To assemble, spread 2-1/2 cups pudding mixture in a 4-qt. glass bowl. Top with half of the crumbled cake; sprinkle with 1 tablespoon orange juice. Arrange half of the berries and kiwi over cake.
  4. Repeat pudding and cake layers; sprinkle with remaining orange juice. Top with remaining pudding mixture. Spoon remaining fruit around edge of bowl. Cover and refrigerate until serving. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.02 Kcal (477 kJ)
Calories from fat 71.86 Kcal
% Daily Value*
Total Fat 7.98g 12%
Cholesterol 28.2mg 9%
Sodium 45.95mg 2%
Potassium 144.22mg 3%
Total Carbs 10.82g 4%
Sugars 7.34g 29%
Dietary Fiber 2.23g 9%
Protein 1.22g 2%
Vitamin C 36.9mg 61%
Iron 0.2mg 1%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 106.34 Kcal (445 kJ)
Calories from fat 67.02 Kcal
% Daily Value*
Total Fat 7.45g 12%
Cholesterol 26.3mg 9%
Sodium 42.86mg 2%
Potassium 134.51mg 3%
Total Carbs 10.1g 4%
Sugars 6.85g 29%
Dietary Fiber 2.08g 9%
Protein 1.13g 2%
Vitamin C 34.4mg 61%
Iron 0.2mg 1%
Calcium 32mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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