Chocolate Cream Fruit Dip Recipe

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Chocolate Cream Fruit Dip
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Ingredients:

Directions:

  1. In a small bowl, beat cream cheese and chocolate syrup. Fold in marshmallow creme. Cover and refrigerate until serving. Serve with fruit. Yield: about 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.95 Kcal (104 kJ)
Calories from fat 5.84 Kcal
% Daily Value*
Total Fat 0.65g 1%
Cholesterol 1.95mg 1%
Sodium 9.56mg 0%
Potassium 12.95mg 0%
Total Carbs 4.59g 2%
Sugars 3.44g 14%
Dietary Fiber 0.14g 1%
Protein 0.2g 0%
Iron 0.1mg 1%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 303.11 Kcal (1269 kJ)
Calories from fat 71 Kcal
% Daily Value*
Total Fat 7.89g 1%
Cholesterol 23.68mg 1%
Sodium 116.13mg 0%
Potassium 157.27mg 0%
Total Carbs 55.74g 2%
Sugars 41.82g 14%
Dietary Fiber 1.71g 1%
Protein 2.43g 0%
Iron 1.1mg 1%
Calcium 29.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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