White Chocolate Fruit Cake Recipe

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White Chocolate Fruit Cake
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Ingredients
10
Count
Nutrition
78
Calories
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Ingredients:

  • 1 1/4 cups brazil nuts - coursely chopped
  • 1 1/2 cups coconut
  • 1 cup currants
  • 1/2 cup apricot jam
  • 1/2 cup honey
  • 1 tblspn icing sugar

Directions:

  1. Pre-heat oven between 325 - 350 degrees
  2. Lightly grease 19cm x 29cm baking pan
  3. Line base with wax paper & grease paper
  4. Combine melted chocolate, jam & honey in a small bowl - set aside
  5. Combine nuts, coconut, fruit & flour in a large bowl
  6. Stir in chocolate mixture until well combined
  7. Spread evenly in prepared pan
  8. Bake 45 mins or until a toothpick inserted in center comes out clean
  9. Cool in pan on wire rack.
  10. When completely cool, dust with the 1 Tblspn icing sugar
  11. Can be kept in the fridge for 1 week or in the freezer for 2 months
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.86 Kcal (326 kJ)
Calories from fat 32.38 Kcal
% Daily Value*
Total Fat 3.6g 6%
Cholesterol 1.09mg 0%
Sodium 7.35mg 0%
Potassium 80.12mg 2%
Total Carbs 11.39g 4%
Sugars 9.25g 37%
Dietary Fiber 0.73g 3%
Protein 1.02g 2%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 349.37 Kcal (1463 kJ)
Calories from fat 145.3 Kcal
% Daily Value*
Total Fat 16.14g 6%
Cholesterol 4.91mg 0%
Sodium 32.99mg 0%
Potassium 359.49mg 2%
Total Carbs 51.09g 4%
Sugars 41.51g 37%
Dietary Fiber 3.27g 3%
Protein 4.56g 2%
Vitamin C 6.5mg 2%
Iron 1mg 1%
Calcium 84mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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