Directions:
- Soak apricots in the warm water until softened, about 20 minutes. Drain and transfer to a blender or food processor.
- Add banana, strawberries, sugar and vanilla and pulse until chopped.
- Add half of the orange juice and puree.
- Pour into a pitcher and stir in the remaining orange juice.
- Refrigerate until very cold, about 2-3 hours.
- Serve in small glasses garnished with mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.17 Kcal (587 kJ) | ||
| Calories from fat | 0.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 3.15mg | 0% | |
| Potassium | 476.54mg | 10% | |
| Total Carbs | 33.89g | 11% | |
| Sugars | 27.51g | 110% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 78.7mg | 131% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 67.9 Kcal (284 kJ) | ||
| Calories from fat | 0.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 1.53mg | 0% | |
| Potassium | 230.84mg | 10% | |
| Total Carbs | 16.41g | 11% | |
| Sugars | 13.33g | 110% | |
| Dietary Fiber | 0.7g | 6% | |
| Protein | 0.96g | 4% | |
| Vitamin C | 38.1mg | 131% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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