Honey Fruit Salad Recipe

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Honey Fruit Salad
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Ingredients:

Directions:

  1. Mix chopped fruit together.
  2. In a seperate bowl mix yogurt and honey.
  3. Mix honey/yogurt mixture with chopped fruit.
  4. Keep covered and refridgerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.89 Kcal (1678 kJ)
Calories from fat 22.05 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 7.35mg 2%
Sodium 91.76mg 4%
Potassium 1392.23mg 30%
Total Carbs 89.8g 30%
Sugars 72.26g 289%
Dietary Fiber 6.58g 26%
Protein 11.3g 23%
Vitamin C 178.3mg 297%
Calcium 300.1mg 30%
Amount Per 100 g
Calories 60.69 Kcal (254 kJ)
Calories from fat 3.34 Kcal
% Daily Value*
Total Fat 0.37g 4%
Cholesterol 1.11mg 2%
Sodium 13.89mg 4%
Potassium 210.78mg 30%
Total Carbs 13.6g 30%
Sugars 10.94g 289%
Dietary Fiber 1g 26%
Protein 1.71g 23%
Vitamin C 27mg 297%
Calcium 45.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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