Directions:
- Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Spread frosting between layers and over top and sides of cake. Separate candy bars; lightly press into sides of cake. Arrange berries on top; brush with preserves. Garnish with mint if desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.48 Kcal (1145 kJ) | ||
| Calories from fat | 76.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 13% | |
|---|---|---|---|
| Cholesterol | 1.79mg | 1% | |
| Sodium | 371.49mg | 15% | |
| Potassium | 321.3mg | 7% | |
| Total Carbs | 50.19g | 17% | |
| Sugars | 27.65g | 111% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 4.25g | 9% | |
| Vitamin C | 53.8mg | 90% | |
| Iron | 2.5mg | 14% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 153.36 Kcal (642 kJ) | ||
| Calories from fat | 43.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 13% | |
|---|---|---|---|
| Cholesterol | 1mg | 1% | |
| Sodium | 208.32mg | 15% | |
| Potassium | 180.18mg | 7% | |
| Total Carbs | 28.15g | 17% | |
| Sugars | 15.51g | 111% | |
| Dietary Fiber | 2.71g | 19% | |
| Protein | 2.39g | 9% | |
| Vitamin C | 30.2mg | 90% | |
| Iron | 1.4mg | 14% | |
| Calcium | 51.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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