Chocolate -dipped Fruits Recipe

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Chocolate -dipped Fruits
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Ingredients
4
Count
Nutrition
7
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Line jelly roll pan, 151/2 x 10 1/2 x 1 in. with waxed paper.
  2. Heat chocolate chips, shortening and cinnamon over low heat.
  3. Stir constantly until smooth.
  4. Remove from heat.
  5. Dip each fruit half-way into chocolate mixture.
  6. Place in pan.
  7. Refrigerate uncovered until chocolate is firm, about 30 min.
  8. 3 to 4 dozen confections
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.99 Kcal (29 kJ)
Calories from fat 5.12 Kcal
% Daily Value*
Total Fat 0.57g 1%
Sodium 0mg 0%
Potassium 0.08mg 0%
Total Carbs 0.54g 0%
Sugars 0.42g 2%
Dietary Fiber 0.06g 0%
Protein 0.02g 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 602.12 Kcal (2521 kJ)
Calories from fat 440.55 Kcal
% Daily Value*
Total Fat 48.95g 1%
Sodium 0.16mg 0%
Potassium 6.7mg 0%
Total Carbs 46.7g 0%
Sugars 35.98g 2%
Dietary Fiber 5.57g 0%
Protein 2.1g 0%
Vitamin C 0.1mg 0%
Iron 2.2mg 0%
Calcium 15.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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