Beef Stroganoff, the Best Recipe

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Beef Stroganoff, the Best
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  1. In large sauce pan heat 2 tablespoons olive oil and saute beef strips until brown. Sprinkle with ground pepper. Remove from pan and place in a deep pot.
  2. Add onions and mushrooms to pan and saute until golden. Add to pot.
  3. Deglaze pan with red wine and add to pot. Add beef broth, ketchup, HP sauce, beef bovril, worcestershire sauce and bay leaves to pot. Cover and simmer (low simmer) for 2 hours.
  4. Mix the margarine and flour together with a fork in a bowl. Bring stroganoff to a boil and add a teaspoon of this mixture at a time to the stroganoff, until you get your desired thickness. Lower heat and add as much sour cream as you like. I'm not a big sour cream person, so I just add about 1/2 a cup.
  5. Boil egg noodles until al dente, drain and add to individual serving bowls. Top with stroganoff and sprinkle a little of dill on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.22 Kcal (1550 kJ)
Calories from fat 102.47 Kcal
% Daily Value*
Total Fat 11.39g 18%
Cholesterol 119.07mg 40%
Sodium 1574.17mg 66%
Potassium 984.14mg 21%
Total Carbs 14.22g 5%
Sugars 2.74g 11%
Dietary Fiber 1.05g 4%
Protein 47.61g 95%
Vitamin C 4mg 7%
Iron 4.4mg 24%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 75.68 Kcal (317 kJ)
Calories from fat 20.95 Kcal
% Daily Value*
Total Fat 2.33g 18%
Cholesterol 24.34mg 40%
Sodium 321.81mg 66%
Potassium 201.18mg 21%
Total Carbs 2.91g 5%
Sugars 0.56g 11%
Dietary Fiber 0.21g 4%
Protein 9.73g 95%
Vitamin C 0.8mg 7%
Iron 0.9mg 24%
Calcium 11.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
  • 9

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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