American Cantina Chili Recipe

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Ingredients:

Serving

2 lbs ground chuck
2 large onions, chopped
5 -6 garlic cloves, minced
2 tbsp vegetable oil
12 oz corona beer
29 oz diced tomatoes with juice
1/2 cup canned jalapeno slices (with a little juice)
15 1/2 oz tomato sauce
2 beef bouillon cubes
2 tsp salt
1 tsp sugar
1 tsp black pepper (your choice
1 tbsp ground cumin
3 tbsp chili powder
1 (15 1/2 oz) can kidney beans, undrained
tortilla chips ( optional) or cracker (optional)

Directions:

Brown beef in oil with onions and garlic; drain.
Stir in beer, tomatoes, jalapeno slices, tomato sauce, bouillon cubes, salt, sugar, pepper, and cumin.
Bring mixture to a boil, then reduce heat, cover and simmer for 35-45 minutes, stirring occasionally.
Mix in chili powder and beans, and cook over medium heat, until beans are heated.
Serve hot with tortilla chips or crackers and hot sauce on the side, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.31 Kcal (1781 kJ)
Calories from fat	118.51 Kcal
		% Daily Value*
Total Fat	13.17g	20%
Cholesterol	95.45mg	32%
Sodium	2882.67mg	120%
Potassium	1468.56mg	31%
Total Carbs	35.1g	12%
Sugars	14.4g	58%
Dietary Fiber	5.84g	23%
Protein	40.88g	82%
Vitamin C	29.9mg	50%
Iron	5.5mg	31%
Calcium	99.5mg	10%

Amount Per 100 g
Calories	61.23 Kcal (256 kJ)
Calories from fat	17.06 Kcal
		% Daily Value*
Total Fat	1.9g	20%
Cholesterol	13.74mg	32%
Sodium	415.01mg	120%
Potassium	211.42mg	31%
Total Carbs	5.05g	12%
Sugars	2.07g	58%
Dietary Fiber	0.84g	23%
Protein	5.89g	82%
Vitamin C	4.3mg	50%
Iron	0.8mg	31%
Calcium	14.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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