Beef Stew With Mustard Dumplings Recipe

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Beef Stew With Mustard Dumplings
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Ingredients:

Directions:

  1. Heat the oil in a large heavy stock pot. Roll the meat in the flour and shake off the excess. Brown the meat in the pot.
  2. While the meat is browning, mix the tomato sauce, stock, and the herbs and spices together in a bowl.
  3. Once the meat has browned, arrange the onions and carrots over the meat and add the stock mixture. Partially cover the pot and simmer gently for about 2 hours.
  4. While the stew is simmering, make the dumpling dough. Sift together the flour and baking powder. Add the spices.
  5. In a separate bowl, add the milk to the beaten egg, then stir into the flour mixture. Add the melted butter and stir to blend. The dough should be soft but not sticky.
  6. On a lightly floured surface, roll out the dough to about a 1/4 inch thickness and cut with a very small circular cutter (like a doughnut hole cutter).
  7. Once the stew has simmered for 2 hours, drop the dumplings into the stew, cover and simmer for 10 minutes, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 803.65 Kcal (3365 kJ)
Calories from fat 423.44 Kcal
% Daily Value*
Total Fat 47.05g 72%
Cholesterol 143.55mg 48%
Sodium 1895.33mg 79%
Potassium 1148.01mg 24%
Total Carbs 57.27g 19%
Sugars 9.79g 39%
Dietary Fiber 7.71g 31%
Protein 35.55g 71%
Vitamin C 9.1mg 15%
Vitamin A 0.8mg 26%
Iron 6.2mg 35%
Calcium 232.8mg 23%
Amount Per 100 g
Calories 176.47 Kcal (739 kJ)
Calories from fat 92.98 Kcal
% Daily Value*
Total Fat 10.33g 72%
Cholesterol 31.52mg 48%
Sodium 416.19mg 79%
Potassium 252.09mg 24%
Total Carbs 12.58g 19%
Sugars 2.15g 39%
Dietary Fiber 1.69g 31%
Protein 7.81g 71%
Vitamin C 2mg 15%
Vitamin A 0.2mg 26%
Iron 1.4mg 35%
Calcium 51.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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